This Fall Harvest Salad is loaded with roasted sweet potatoes, crispy tofu, roasted pepitas, tangy pickled onions, and creamy feta. It’s hearty enough for a full meal yet light and balanced — perfect for cozy fall evenings or meal prep lunches.

You can easily customize the protein based on your preferences — try swapping the tofu for grilled chicken, salmon, or tempeh to mix it up throughout the week..

This make-ahead breakfast is packed with fiber, healthy fats, and protein to keep you full and energized all morning. It’s cooling, blood-sugar friendly, and naturally sweetened—perfect for summer mornings when you want something nourishing and simple.